I’ve been on a low cholesterol diet lately. I’ve eaten nothing but chicken and fish for the past six weeks. Admittedly, I feel a lot better. I have more energy and I don’t feel as bloated. I thought I’d share my favorite four chicken salad recipes with you. Although I wouldn’t actually call them recipes. There’s no science here. I cook a chicken breast on my grill pan on the stove, chop it up, and toss it with whatever salad ingredients I’m in the mood for.
Arugula or your choice of greens
Diced Red onion
Feta (okay I cheated with the cheese)
Bolthouse Farms Cilantro Avocado Yogurt Dressing
Arugula or your choice of salad greens
Peppers and Olives off the mediterranean bar at the grocery
Feta (oops, I cheated again)
Balsamic or whatever kind of vinaigrette
Corn-I cut the kernels off one ear and cook them for a second in olive oil
Pico de Gallo
You can add beans if you like them. Yuck.
Lemon Vinaigrette Salad
Feta (Maybe I’m not doing so well on watching the cholesterol, after all)
Candied walnut crumbles